Roasted Asparagus with Lemon
This Roasted Asparagus with Lemon is super easy to make and is a great healthy side dish for any meal.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 4
- Category: Side Dish
- Cuisine: Vegetarian, Gluten Free
Ingredients
Scale
- 1 bunch of Asparagus
- 1 Lemon sliced into pieces
- 1 Tbs EVOO
- 1/8 tsp ground Sea Salt
- 1/8 tsp ground Black Pepper
Instructions
- Preheat oven to 400 degrees
- Rinse Asparagus and cut roughly 1/2 inch off of the bottom stem.
- Add to large roasting dish or baking sheet leaving a little space in between each one.
- Place the lemon slices on top of Asparagus.
- Drizzle Olive Oil over Asparagus.
- Sprinkle with Salt and Pepper.
- Bake until tender or crunchy depending upon your preference, about 10 to 15 minutes.
- At about 10 minutes the Asparagus is cooked and has a slight crunch, which is how I prefer it. The longer you cook it, the more softer it gets. It tends to get a little stringy when cooked longer.
Keywords: roasted asparagus with lemon, roasted asparagus, side dish, asparagus, gluten free, healthy, vegetarian
Find it online: https://tastefulventure.com/roasted-asparagus-lemon/
