Roasted Brussels Sprouts with Lemon and Ginger
These Roasted Brussels Sprouts with Lemon and Ginger are so flavorful! This is a super easy side dish to make for a crowd or for just a few people.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 4 1x
- Category: Side Dish
- Cuisine: Vegetarian, Vegan
Ingredients
Scale
- 15–20 Brussels Sprouts sliced in half and bottoms sliced off
- 1 cloves of Garlic minced about 2 tsp
- 1 thumb of Ginger minced about 1 Tbs
- 3 Tbs EVOO extra virgin olive oil
- 1/2 lemon juiced about 2 tsp
- 1/4 tsp ground Black Pepper
- 1/4 tsp ground Sea Salt
Instructions
- Preheat oven to 425 degrees.
- Toss together the Brussels Sprouts, Garlic, Ginger, EVOO, Lemon Juice, Pepper, and Salt in a medium size bowl until all are well coated.
- Spread on a sheet pan leaving a little space between each sprout.
- Bake for 20 minutes turning half way through.
- Enjoy!
