Roasted Turkey Breast with Pomegranate Sauce

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Do you have a smaller Holiday get together planned? Try this Roasted Turkey Breast with Pomegranate Sauce! It’s perfect when you don’t want to cook a big giant Turkey.


  • 7 lb Whole Turkey Breast
  • 3 Tbs EVOO
  • Sea Salt
  • Pepper
  • A handful of fresh Sage, Thyme and Rosemary

For The Sauce:

  • 2 cups Pomegranate Juice
  • 1 cup Honey
  • 1/4 cup Balsamic Vinegar
  • Arils from 1 Pomegranate


  1. Preheat oven to 375 F
  2. In a large dutch oven pot add EVOO and turn heat to med/high
  3. Sprinkle Sea Salt and Pepper liberally over the Turkey
  4. Place Sage, Thyme and Rosemary inside of the neck hole under the skin
  5. When oil is shimmering place Breast side down in the dutch oven
  6. Cook 3-4 min each side until skin is golden brown
  7. Place the Turkey so it’s breast side up and transfer to the oven
  8. Cook 1 hour and 30 minutes or until internal temperature is 165 F
  9. During the last half hour of cooking start the sauce
  10. In a medium sauce pan add Pomegranate Juice, Honey and Balsamic Vinegar
  11. Bring to a boil then reduce heat to simmer
  12. Stirring occasionally until mixture is reduced by half
  13. When Turkey is done cooking tent it with foil for 5-10 minutes before slicing it up
  14. Serve with Pomegranate Sauce and sprinkle with the Arils
  15. Enjoy!


Cooking time will depend on the size of your Turkey Breast. Always check it with a meat thermometer to make sure it’s cooked to 165 F. Start checking after 1 hour of roasting and continue checking every 10 to 15 minutes until the breast is cooked through.

Keywords: Roasted Turkey Breast with Pomegranate Sauce, Roasted Turkey Breast, Turkey Breast, Turkey, Turkey with Pomegranate, gluten free, dinner, Thanksgiving, Christmas, Holiday meal

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