Name: Smoked Salmon Avocado Dill Crostini
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Seafood
Ingredients: 1 Baguette (I used gluten free); 1 small clove Garlic; 1/2 cup fresh Italian Parsley; 1/2 cup fresh Dill Weed; 1 Avocado; 2 Tbs Lemon Juice; 1/4 tsp Sea Salt; 1/4 cup EVOO (extra virgin olive oil); 3-5 oz Smoked Salmon

Smoked Salmon Avocado Dill Crostini

Print Recipe

Author: Tastefulventure
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Yield: 6-8 1x
Category: Appetizer
Cuisine: Seafood, Gluten Free

Ingredients

Scale

1 Baguette (I used gluten free)
1 small clove Garlic
1/2 cup fresh Italian Parsley
1/2 cup fresh Dill Weed
1 Avocado
2 Tbs Lemon Juice
1/4 tsp Sea Salt
1/4 cup EVOO (extra virgin olive oil)
3–5 oz Smoked Salmon

Instructions

Preheat oven to 425 degrees
Slice Baguette 1-2 inches thick (or to your preference)
Place on a baking sheet, bake 4 minutes each side until desired crispiness
Add Garlic, Parsley, Dill, Avocado, Lemon Juice, Salt, and EVOO to food processor
Blend 15-30 seconds until smooth
Spread over crostini, top with Salmon, and garnish with extra Dill
Enjoy!

Find it online: https://tastefulventure.com/salmon-avocado-dill-crostini/