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Sheet Pan Buffalo Chicken Nachos

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These Sheet Pan Buffalo Chicken Nachos are LOADED with flavor! They will definitely be a hit at your next party!

Ingredients

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  • 1 Rotisserie Chicken
  • 1/4 cup Frank’s RedHot Sauce
  • 2 Tbs Ranch dressing
  • 2 cups shredded Sharp Cheddar Cheese
  • 3 Tbs Blue Cheese crumbles
  • 68 Jalapeno slices
  • Corn Chips

Instructions

  1. Preheat oven to 350 degrees
  2. Shred the Rotisserie Chicken and add to a medium bowl
  3. Add Frank’s RedHot and Ranch dressing to Chicken and mix well
  4. Spread out Corn Chips onto a sheet pan
  5. Top Chips with Chicken, and Sharp Cheddar
  6. Bake 10-15 minutes or until Cheese is melted
  7. Sprinkle Blue Cheese crumbles over Nachos
  8. Add Jalapeño slices
  9. Serve and enjoy!
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