Shrimp Boil in Foil

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4.6 from 17 reviews

This Shrimp Boil in Foil literally only takes 20 minutes to bake in the oven. No big messy pots to clean up either. Just toss everything together in a foil packet and done! This makes clean up a total breeze!


Units Scale
  • 1 lb medium Shrimp shells on
  • 1 lb Andouille Sausage sliced thin
  • 28 oz mixed baby Potatoes quartered, I used a mix of red, yukon, and purple
  • 2 ears Corn cut into 8 pieces
  • 2 Tbs Olive Oil
  • 3 Tbs Old Bay Seasoning
  • Sea Salt and Pepper to taste
  • Parsley to garnish
  • non-stick cooking spray


  1. *If you’re using frozen shrimp you can thaw them quickly by putting them in a bowl of cold water. Change the water every 5-10 minutes until shrimp are thawed.
  2. Preheat oven to 425 degrees.
  3. Using 2 baking sheets, line each one with 2 – 12 inch sheets of aluminum foil.
  4. Spray each with non-stick cooking spray.
  5. Add potatoes, sausage, corn, and shrimp evenly to the center of each foil.
  6. Drizzle Olive Oil over each foil packet.
  7. Sprinkle Old Bay Seasoning evenly over each foil packet.
  8. Add Sea Salt and Pepper.
  9. Seal foil on all 4 sides.
  10. Bake 20 minutes.
  11. Garnish with Parsley.
  12. Enjoy!
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