Name: Skillet Jalapeño Cornbread
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Cuisine: Southern
Ingredients: 1 cup Cornmeal; 1 cup Almond Flour; 1/2 tsp Sea Salt; 1 Tbs Baking Powder; 1/4 cup Unsalted Butter softened; 1 Egg; 1 cup Unsweetened Almond Milk; 1 Tbs Honey; 2 Jalapeños chopped

Skillet Jalapeño Cornbread

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This Skillet Jalapeño Cornbread is super easy to make. It literally only requires 5 minutes of prep work! It’s loaded with Jalapeños which gives it a nice spicy kick!

Author: Sara
Prep Time: 5
Cook Time: 20
Total Time: 25 minutes
Yield: 8 1x
Category: Side Dish
Cuisine: Southern

Ingredients

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1 cup Cornmeal
1 cup Almond Flour
1/2 tsp Sea Salt
1 Tbs Baking Powder
1/4 cup Unsalted Butter softened
1 Egg
1 cup Unsweetened Almond Milk
1 Tbs Honey
2 Jalapeños chopped

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Instructions

Preheat oven to 425 degrees.
In medium bowl add cornmeal, almond flour, salt, and baking powder.
Mix dry ingredients.
Add egg, butter, milk, honey, and Jalapeños
Stir until it’s all mixed well, 30 seconds. Don’t over mix!
Add mixture to 9 inch cast iron skillet.
Bake 20 minutes.
Enjoy!

Notes

If you like your cornbread sweeter feel free to add more honey.

Find it online: https://tastefulventure.com/skillet-jalapeno-cornbread/