Name: Slow Cooker Chicken Burrito Bowls
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Cuisine: Mexican
Ingredients: 1 1/2 lb Boneless Skinless Chicken Breasts; 16 oz jar of Medium Salsa; 10 oz bag of frozen Corn Kernels; 15 oz can of Black Beans drained and rinsed; 1/2 Sweet Onion chopped; 1 Tbs Chili Powder; 1/4 tsp Garlic Powder; 1/4 tsp Onion Powder; 1/4 tsp Oregano; 1 1/2 tsp Ground Cumin; 1/4 tsp Sea Salt; 1/4 tsp Black Pepper; 4 cups of cooked Rice; Toppings of choice:; Avocado; Tomato; Cheese; Cilantro; Lime Juice

Slow Cooker Chicken Burrito Bowls

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These Slow Cooker Chicken Burrito Bowls are easy peasy to make. Just add everything to a Slow Cooker, and in a few hours dinner is done!

Author: Tastefulventure
Prep Time: 5 mins
Cook Time: 4 hours
Total Time: 4 hours 5 mins
Yield: 4-6 1x
Category: Dinner
Method: Slow Cooker
Cuisine: Mexican

Ingredients

Units Scale

1 1/2 lb Boneless Skinless Chicken Breasts
16 oz jar of Medium Salsa
10 oz bag of frozen Corn Kernels
15 oz can of Black Beans drained and rinsed
1/2 Sweet Onion chopped
1 Tbs Chili Powder
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1/4 tsp Oregano
1 1/2 tsp Ground Cumin
1/4 tsp Sea Salt
1/4 tsp Black Pepper
4 cups of cooked Rice
Toppings of choice:
Avocado
Tomato
Cheese
Cilantro
Lime Juice

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Instructions

Add Chicken, Salsa, Corn, Beans, and Onion to Slow Cooker.
Combine Chili Powder, Garlic Powder, Onion Powder, Oregano, Cumin, Salt, and Pepper to a small bowl and mix well.
Sprinkle seasoning over the ingredients in the Slow Cooker.
Cover and cook on Low for 8 hours or High for 4 hours.
Shred cooked Chicken and mix well.
Add to bowls of Rice and top with your favorite toppings.
Enjoy!

Find it online: https://tastefulventure.com/slow-cooker-chicken-burrito-bowls/