Name: Smoked Salmon with Lemon Pesto Crostini
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Seafood
Ingredients: 4 – 6 oz Smoked Salmon; 1 Baguette (I used Schar gluten free brand); 2 cups Flat Italian Parsley; 1/4 cup Cashews; 1/2 cup shredded Parmesan; 1 clove Garlic; 1/2 tsp Sea Salt; 2 Tbs fresh Lemon Juice; 1/4 cup EVOO

Smoked Salmon with Lemon Pesto Crostini

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Author: Tastefulventure
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Yield: 8-10 1x
Category: Appetizer
Cuisine: Seafood, Gluten free

Ingredients

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4 – 6 oz Smoked Salmon
1 Baguette (I used Schar gluten free brand)
2 cups Flat Italian Parsley
1/4 cup Cashews
1/2 cup shredded Parmesan
1 clove Garlic
1/2 tsp Sea Salt
2 Tbs fresh Lemon Juice
1/4 cup EVOO

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Instructions

Preheat oven to 400 degrees
Slice Baguette into 1 inch thick pieces and place on a baking sheet
Bake 4 minutes each side or until toasted on each side
Set aside and let cool
Add Parsley, Cashews, Parmesan, Garlic, Salt, Lemon Juice, and EVOO to a food processor and blend until smooth
Spread Pesto over each Crostini
Top with slices of Smoked Salmon
Serve and enjoy!
Note: If you have leftover Pesto, you can store in an air tight container in the fridge up to 5 days. You can use this in pastas, on sandwiches, etc.

Find it online: https://tastefulventure.com/smoked-salmon-lemon-pesto-crostini/