These Spaghetti Squash Pizza Boats are super fun to make! You can add any of your favorite pizza toppings you like! We made a pepperoni as well as a Margherita pizza.
Author:Sara
Prep Time:10
Cook Time:40
Total Time:50 minutes
Yield:2-4 1x
Category:Main Dish
Cuisine:Italian
Ingredients
Scale
1 large Spaghetti Squash
2 Tbs EVOO
1/4 tsp Sea Salt
1/4 tsp Black Pepper
1 cup Italian Strained Tomatoes
2 – 3 Tbs fresh Basil chopped (you can substitute with 2–3 tsp dried Basil)
1 tsp Red Wine Vinegar or Balsamic Vinegar
Mozzarella shredded and your favorite pizza toppings
Instructions
Preheat oven to 400 degrees.
Wash and cut Spaghetti Squash lengthwise in half.
Scoop out seeds.
Brush inside of Squash with 2 Tbs EVOO.
Sprinkle with Salt and Pepper.
Place Squash insides down on a parchment lined baking sheet.
Bake 20-25 minutes until inside of Squash pierces easily with a fork.
Take a fork and scrape the insides of the Squash out creating ‘Spaghetti noodles’.
Mix together the Strained Tomatoes, Basil, and Red Wine Vinegar
Add the sauce and mix into the Spaghetti Squash
Top with Mozzarella and your favorite toppings
Bake 10-15 minutes or until cheese is nice and bubbly