Sweet Potato Fritters
These Sweet Potato Fritters are easy to make and so delicious! The natural sweetness of the Potato paired with the Onions and seasonings blend perfectly together. I also made a Garlic Parmesan Sauce to go with this, that is a must try!
- Prep Time: 10
- Cook Time: 5 Minutes per batch
- Total Time: 0 hours
- Yield: 6 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Units
Scale
- Corn Oil
- 1 Large Sweet Potato peeled and shredded (about 3 cups)
- 1 cup Red Onion diced (about 1/2 of a large one)
- 1 tsp Smoked Paprika
- 1/2 tsp Sea Salt
- 1/2 tsp Black Pepper
- 1/4 cup Gluten Free All Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Corn Starch
- 2 Eggs
For Garlic Parmesan Sauce:
- 1 cup Mayo
- 1 Clove Minced Garlic
- 1/4 cup Grated Parmesan
Instructions
- In a large skillet add enough Corn Oil to just cover the bottom, heat over med/high heat
- In a large bowl add Paprika, Salt, Pepper, Flour, Baking Powder, Corn Starch and Eggs
- Whisk until all is mixed well
- Add Sweet Potatoes, Onions and stir to combine
- Working in batches, drop Sweet Potato mixture by 1/4 cupfuls into oil; press slightly to flatten
- Cook 2-3 minutes each side, or until desired crispiness
- Drain on paper towels
- Mix together ingredients for the Garlic Parmesan Sauce and serve with the Sweet Potato Fritters
- Enjoy!
Notes
Make sure you use a refined oil with at least a 400 degree Fahrenheit smoke point. I used Corn Oil, but you could also use Avocado, Grapeseed or refined Coconut Oil.
Find it online: https://tastefulventure.com/sweet-potato-fritters/
