Tex Mex Vegetarian Quinoa Salad
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 6-8 1x
- Category: Salad
- Cuisine: Vegetarian, Gluten Free
Ingredients
Scale
- 2 cups cooked Quinoa
- 1 10oz bag frozen Corn
- 1 15oz can Black Beans
- 1½ cups diced Red Peppers
- ½ cup chopped Shallots
- ½ cup chopped Cilantro
- ⅓ cup fresh Lime Juice (about 3 limes)
- ¼ cups Avocado Oil
- ½ tsp Sea Salt
- ½ tsp Black Pepper
Instructions
- Cook Quinoa as directed on package.
- Cook Corn as directed on package.
- Drain and rinse Black Beans, heat in microwave for 1 minute.
- In a large bowl add Quinoa, Corn, Beans, Red Pepper, Shallots, and Cilantro.
- Mix well.
- In a small bowl combine Lime Juice, Avocado Oil, Salt, and Pepper.
- Whisk together and pour over salad.
- Stir until combined well.
- Serve warm or cold.
- Enjoy!
Find it online: https://tastefulventure.com/tex-mex-vegetarian-quinoa-salad/
