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Tex Mex Vegetarian Quinoa Salad
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★
★
★
★
4
from
1
reviews
Author:
Tastefulventure
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
6
-8
1
x
Category:
Salad
Cuisine:
Vegetarian, Gluten Free
Ingredients
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1x
2x
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2 cups
cooked Quinoa
1
10oz bag frozen Corn
1
15oz can Black Beans
1½ cups
diced Red Peppers
½ cup
chopped Shallots
½ cup
chopped Cilantro
⅓ cup
fresh Lime Juice (about
3
limes)
¼ cups
Avocado Oil
½ tsp
Sea Salt
½ tsp
Black Pepper
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Instructions
Cook Quinoa as directed on package.
Cook Corn as directed on package.
Drain and rinse Black Beans, heat in microwave for 1 minute.
In a large bowl add Quinoa, Corn, Beans, Red Pepper, Shallots, and Cilantro.
Mix well.
In a small bowl combine Lime Juice, Avocado Oil, Salt, and Pepper.
Whisk together and pour over salad.
Stir until combined well.
Serve warm or cold.
Enjoy!
Find it online
:
https://tastefulventure.com/tex-mex-vegetarian-quinoa-salad/
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