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Tilapia Fish Tacos with Avocado Cilantro Sauce

4 from 1 reviews

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Ingredients

Instructions

  1. Preheat oven to 400 degrees.
  2. Spray baking sheet with non-stick cooking spray.
  3. Place Tilapia fillets on baking sheet.
  4. In a small bowl mix together Chili Powder, Garlic Powder, Onion Powder, Oregano, Cumin, Salt, and Pepper.
  5. Sprinkle seasoning evenly over each side of the fillets.
  6. Bake 20 minutes flipping the fillets half way through.
  7. While the fish is cooking prepare the sauce.
  8. In a food processor or high speed blender add Avocado, Yogurt, Cilantro, Lime Juice, and Salt.
  9. Pulse or blend for about 30 seconds until combined.
  10. To each Corn Tortilla add Slaw, Tilapia, and drizzle the sauce over.
  11. Enjoy!