Name: Baked Tofu Sushi Bowls with Spicy Mayo
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Japanese
Ingredients: 8 oz Extra Firm Tofu pressed and cut into 1 inch cubes; 1/4 cup Tamari; 1 Tbs Sesame Oil; 1 Tbs Grated Ginger; 1 cup dry Sushi Rice; 2 tsp Rice Vinegar; 2 Avocados pitted, skin remove, and sliced; 1 cup shredded Carrots; 1 cup shredded Red Cabbage; 1 Cucumber cut into thin pieces; 2 Tbs Mayo; 1 Tbs Chili Garlic Sauce

Baked Tofu Sushi Bowls with Spicy Mayo

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Author: Tastefulventure
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Yield: 4 1x
Category: Main Dish
Cuisine: Japanese, Gluten Free, Vegetarian

Ingredients

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8 oz Extra Firm Tofu pressed and cut into 1 inch cubes
1/4 cup Tamari
1 Tbs Sesame Oil
1 Tbs Grated Ginger
1 cup dry Sushi Rice
2 tsp Rice Vinegar
2 Avocados pitted, skin remove, and sliced
1 cup shredded Carrots
1 cup shredded Red Cabbage
1 Cucumber cut into thin pieces
2 Tbs Mayo
1 Tbs Chili Garlic Sauce

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Instructions

Cook Sushi Rice as directed on package
Once cooked mix in 2 tsp Rice Vinegar, let rice cool
In a shallow dish mix together Tamari, Sesame Oil, and Ginger
Add Tofu to the mixture and marinade for 10 minutes
Preheat oven to 400 degrees
Place Tofu in 8×8 glass baking dish
Bake 40 minutes turning half way through
Remove from oven and let cool
Add even amounts of Rice, Avocado, Carrots, Cabbage, Cucumber, and Tofu to each bowl
In a small bowl mix Mayo and Chili Garlic Sauce, taste, if you like it spicier add more Chili Sauce. If it’s too spicy add more Mayo etc.
Drizzle Spicy Mayo over each bowl
Enjoy!

Find it online: https://tastefulventure.com/tofu-sushi-bowls-spicy-mayo/