Applewood Smoked Bacon & Pork Loin Breakfast Skillet
This Applewood Smoked Bacon & Pork Loin Breakfast Skillet is made with real fresh, all natural ingredients and is loaded with flavor!
Ingredients
- 1 lb Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet cut into bite size pieces
- 1 Red Bell Pepper sliced into thin strips
- 1 Yellow Bell Pepper sliced into thin strips
- ½ large Sweet Onion sliced into thin strips
- 2-3 handfuls of fresh Spinach
- 4 Eggs
- 2 Tbs Cooking Oil divided
Instructions
- Heat 12 inch cast iron skillet over med/high heat
- Add 1 Tbs Cooking Oil
- When oil starts to shimmer add Pork
- Sauté 8-10 minutes or until Pork is cooked all the way through
- Remove Pork and set aside
- Add 1 Tbs oil to skillet
- Add Peppers and Onions, sauté 5-6 minutes until slightly softened
- Add Spinach and sauté 1-2 minutes
- In a small bowl whisk together Eggs
- Create a hole in the middle of the skillet by moving the Peppers and Onions aside
- Pour Eggs into the hole, cook them 1-2 minutes until scrambled
- Add Pork back into skillet, mix well and remove from heat
- Serve and enjoy!
Nutrition
Calories: 569kcalCarbohydrates: 9gProtein: 15gFat: 53gSaturated Fat: 16gPolyunsaturated Fat: 9gMonounsaturated Fat: 24gTrans Fat: 0.2gCholesterol: 75mgSodium: 757mgPotassium: 402mgFiber: 1gSugar: 4gVitamin A: 1083IUVitamin C: 95mgCalcium: 22mgIron: 1mg
Tried this recipe?Let us know how it was!