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–+ servings

Asian Chicken and Cabbage Salad

Sara
This Asian Chicken and Cabbage Salad takes less than 30 minutes to make and is perfect for meal prepping! It has the perfect combo of juicy tender chicken mixed with crunchy cabbage and a homemade dressing that ties it all together!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine Asian
Servings 6
Calories 289 kcal

Ingredients
  

  • 2 Tbs Coconut Oil
  • 1 1/2 lbs Boneless Skinless Chicken Breasts
  • Sea Salt
  • Black Pepper
  • 1/2 head Red Cabbage thinly sliced
  • 1/2 head Green Cabbage thinly slices
  • 5 oz Shredded Carrots
  • 1/2 cup Red Onions finely chopped
  • Cashews for topping

For the Dressing:

  • 1 tsp Rice Vinegar
  • 3 Tbs Sesame Oil
  • 1 Tbs Tamari or gluten free Soy Sauce
  • Juice from 1 Lime about 2-3 Tbs
  • 1 Clove Minced Garlic
  • 1 Thumb of Ginger peeled and grated
  • 1/2 tsp Black Pepper

Instructions
 

  • In a large skillet add Coconut Oil and heat over med/high heat
  • Sprinkle both sides of Chicken Breasts with Sea Salt and Pepper
  • When oil is shimmering add Chicken to the skillet
  • Cook 8-10 minutes or until it's cooked all the way through, turning over half way
  • When Chicken is cool, chop it into bite size pieces
  • Mix all the ingredients for the dressing in a small bowl and set aside
  • In a large bowl add Cabbage, Carrots, Red Onion, and Chicken
  • Pour dressing over it and mix well
  • Top with Cashews and serve
  • Enjoy!

Nutrition

Calories: 289kcalCarbohydrates: 14gProtein: 27gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 73mgSodium: 542mgPotassium: 826mgFiber: 4gSugar: 7gVitamin A: 4835IUVitamin C: 72mgCalcium: 80mgIron: 2mg
Keyword Asian Chicken and Cabbage Salad, Asian salad, chicken cabbage salad, salad
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