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–+ servings

Asian Slaw

Sara
Looking for an easy side dish to feed a large crowd? You can make this up to a day ahead of time. This Asian Slaw is perfect for your next summer cookout!
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Asian
Servings 10
Calories 144 kcal

Ingredients
  

For the Slaw:

  • ½ head green cabbage about 5 cups chopped into thin strips
  • ½ head red cabbage about 5 cups chopped into thin strips
  • 2 carrots about 1 cup shredded
  • ½ red pepper about 1 cup sliced thin
  • ½ orange pepper about 1 cup sliced thin
  • ½ cup chopped scallions
  • ½ cup chopped leeks
  • ½ cup slivered almonds

For the dressing:

  • ¼ cup Tamari gluten free soy sauce
  • ¼ cup honey
  • ¼ cup rice wine vinegar
  • 1 Tbs sesame oil
  • 1 Tbs peanut butter
  • ¼ teaspoon sea salt
  • ½ teaspoon ground pepper
  • 1 Tbs minced ginger
  • 1 teaspoon minced garlic
  • 2 Tbs olive oil

Instructions
 

For the Slaw:

  • In large bowl mix all of the slaw ingredients together. You can make this up to a day ahead of time and keep in the fridge. Do not add dressing until 10 minutes prior to serving or cabbage will look wilted. Serve within an hour of adding dressing.
  • This makes a large batch so you will have leftovers, which I think is great on its own for lunches the next day.

For the Dressing:

  • Mix together all ingredients for the dressing until peanut butter is dissolved.
  • Pour over slaw, mix well.
  • Enjoy!

Nutrition

Calories: 144kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.001gSodium: 416mgPotassium: 332mgFiber: 4gSugar: 13gVitamin A: 3048IUVitamin C: 58mgCalcium: 67mgIron: 1mg
Keyword Asian coleslaw, Asian slaw, coleslaw, slaw
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