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Blueberry Quinoa Arugula Salad with Honey Lemon Vinaigrette

Sara
This Blueberry Quinoa Arugula Salad with Honey Lemon Vinaigrette is so light, refreshing, and packed full of protein! This is the perfect salad for summer!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4
Calories 407 kcal

Ingredients
  

For the Salad:

  • 5 oz Arugula
  • 2 cups cooked Quinoa
  • 1 cup Blueberries
  • 1/4 cup sliced Almonds
  • 1 Avocado pitted skin removed, and sliced

For the Vinaigrette:

  • 1/4 cup EVOO extra virgin olive oil
  • 1 Tbs fresh Lemon Juice about 1/2 a lemon
  • 2 Tbs Honey
  • 8-10 small Basil Leaves
  • 1/4 tsp Sea Salt

Instructions
 

  • In a large bowl add Arugula, Quinoa, Blueberries, and Almonds.
  • In a food processor or high speed blender add EVOO, Lemon Juice, Honey, Basil, and Sea Salt.
  • Pulse or blend for about 30 seconds until it has dressing like consistency.
  • Pour vinaigrette over salad and mix well.
  • Top with Avocado slices.
  • Serve and enjoy!

Nutrition

Calories: 407kcalCarbohydrates: 41gProtein: 8gFat: 26gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gSodium: 166mgPotassium: 616mgFiber: 8gSugar: 15gVitamin A: 981IUVitamin C: 16mgCalcium: 99mgIron: 3mg
Keyword blueberry quinoa arugula salad, blueberry quinoa salad, honey lemon vinaigrette, quinoa arugula salad
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