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–+ servings

Butternut Squash Noodles with Bacon and Sage

Sara
Butternut Squash Noodles with Bacon and Sage – This is a great gluten free alternative to noodles by spiralizing Butternut Squash into noodles! The flavors of the Squash with the Bacon and Sage are totally drool worthy!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dish
Cuisine American
Servings 2
Calories 462 kcal

Ingredients
  

  • 4-5 cups spiralized Butternut Squash
  • 4 slices Applewood Smoked Bacon
  • 6-8 fresh Sage Leaves
  • ¼ cup finely chopped Sweet Onion
  • 1 clove finely chopped Garlic
  • 2 Tbs EVOO
  • ½ teaspoon Sea Salt
  • ½ teaspoon Black Pepper
  • 2 Tbs Shredded Parmesan Cheese

Instructions
 

  • Preheat oven to 400 degrees
  • Place Spiralized Butternut Squash on large baking sheet
  • Drizzle with EVOO and sprinkle with Salt and Pepper
  • Mix together so all the noodles are coated
  • Spread out the noodles in an even layer, it's ok of some overlap
  • Baked 10 minutes or until al dente
  • While the Squash is cooking fry Bacon over medium heat in a large pan until desired crispiness
  • Remove Bacon and place on paper towels to drain, once cooled chop into bite size pieces
  • Keep approximately 2 Tbs of the Bacon grease in the pan
  • Add Onion, Garlic, and Sage to pan and sauté in the Bacon grease 3-4 minutes
  • Add cooked Squash to pan along with the Bacon
  • Add Parmesan Cheese
  • Turn heat up to med/high and sauté 1-2 minutes
  • Serve immediately
  • Garnish with more Parmesan Cheese if desired
  • Enjoy!

Nutrition

Calories: 462kcalCarbohydrates: 35gProtein: 10gFat: 33gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 32mgSodium: 1547mgPotassium: 1108mgFiber: 6gSugar: 7gVitamin A: 29820IUVitamin C: 60mgCalcium: 204mgIron: 2mg
Keyword butternut squash noodles, butternut squash noodles with bacon and sage
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