Caribbean Fish Tacos
Some of the best fish tacos I’ve had were in the Caribbean. Oh, I would so love to be back in the Caribbean right now, sitting on the beach soaking up the sun. Sipping on a coconut drink and eating these delicious Fish Tacos!
Ingredients
For the Fish Tacos:
- 1 pound fresh Tuna Steaks about 2 steaks
- 1 small Lime juiced
- 1 Tbs Chili Powder
- ¼ teaspoon Caribbean Jerk seasoning
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- 1 ½ teaspoon Cumin
- 1 Tbs Coconut Oil
- 1 clove minced Garlic
For the Guacamole:
- 2 Avocados mashed
- ¼ cup Greek Yogurt
- 1 small Lime juiced
- 1 clove minced Garlic
- 2 heaping Tbs fresh chopped Cilantro
- 1 Tbs fresh chopped Basil
- Salt and Pepper to taste
For the Slaw:
- 2 cups finely chopped Red Cabbage
- 2 Green Onions chopped green parts only
Instructions
- Place tuna steaks in a large glass pan.
- Squeeze the juice of 1 lime evenly over tuna.
- Sprinkle seasoning evenly over both sides of fish.
- Let it marinate for up to 30 minutes.
- While the fish is marinating, make the Guacamole, and the slaw.
For the Guacamole:
- Slice 2 Avocados in half and remove pit.
- Scoop Avocado into small bowl and mash until your desired texture.
- Add greek yogurt and mix well.
- Squeeze juice of lime into mixture.
- Add garlic, cilantro, basil, salt and pepper.
- Mix well.
For the Fish Tacos:
- Once fish is marinated, chop tuna steaks into 1 inch pieces.
- In large frying pan over medium high heat add coconut oil until melted over bottom of pan.
- Add tuna and fry evenly until slightly pink in center (about 5-8 minutes).
- Add cooked tuna to corn tortillas, top with Guacamole, slaw, and toppings of your choice
- Enjoy!
Nutrition
Calories: 393kcalCarbohydrates: 16gProtein: 31gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 44mgSodium: 106mgPotassium: 1004mgFiber: 9gSugar: 3gVitamin A: 3920IUVitamin C: 42mgCalcium: 80mgIron: 3mg
Tried this recipe?Let us know how it was!