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–+ servings

Chicken BLT Rollups

Sara
These Chicken BLT Rollups are loaded with flavor and can be made in under 30 minutes, which makes it perfect for those busy weeknights!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 3
Calories 408 kcal

Ingredients
  

  • 4 Chicken Cutlets or 2 boneless chicken breasts sliced in half lengthwise and pounded flat to about 1/4 inch thick
  • 4 Tbs Sun-Dried Tomato Pesto
  • 8 slices cooked Bacon
  • 8 Cherry Tomatoes halved
  • 1/2 tsp McCormick Garlic Ranch Seasoning
  • Non-stick cooking spray
  • 4 large Lettuce Leaves

Instructions
 

  • Preheat oven to 425 degrees.
  • Spray baking sheet with non-stick cooking spray.
  • Add 1 Tbs of Tomato Pesto to each Chicken Cutlet and spread evenly over them.
  • Add 2 slices of Bacon on top of the Pesto.
  • Add Cherry Tomato halves over Bacon.
  • Carefully roll Chicken up and place on baking sheet.
  • Sprinkle McCormick Garlic Ranch Seasoning evenly over the tops of each Chicken rollup.
  • Bake 20-25 minutes until Chicken is cooked all the way through.
  • Serve over lettuce Leaves.
  • Enjoy!

Nutrition

Calories: 408kcalCarbohydrates: 7gProtein: 57gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 168mgSodium: 888mgPotassium: 1136mgFiber: 2gSugar: 3gVitamin A: 3678IUVitamin C: 15mgCalcium: 50mgIron: 2mg
Keyword blt rollups, chicken blt rollups
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