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–+ servings

Creamy Beet Hummus

Sara
Creamy Beet Hummus made with simple fresh ingredients and has such an amazing flavor!
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 182 kcal

Ingredients
  

  • 2 small Beets
  • 1 15 oz can Chickpeas drained and rinsed
  • 3 Tbs Tahini
  • 1 large Garlic Clove
  • 3 Tbs EVOO
  • ½ teaspoon ground Sea Salt
  • ¼ teaspoon ground Black Pepper
  • ¼ cup Water

Instructions
 

  • *Beets can be roasted a day ahead of time and refrigerated before making the hummus.
  • Preheat oven to 375 degrees Fahrenheit.
  • Wash Beets and remove stems.
  • Wrap up Beets individually in tin foil and place on a baking sheet.
  • Roast in the oven for about 40 minutes until Beets can be pierced easily with a fork.
  • Remove and let cool or refrigerate until ready to use.
  • Place all ingredients in a food processor and pulse 30 seconds until smooth.
  • Serve with your favorite veggies or chips.
  • Enjoy!

Nutrition

Calories: 182kcalCarbohydrates: 19gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 168mgPotassium: 260mgFiber: 5gSugar: 4gVitamin A: 26IUVitamin C: 2mgCalcium: 40mgIron: 2mg
Keyword beet hummus, creamy beet hummus, hummus
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