Creamy Skillet Pork Chops Marsala
Creamy Skillet Pork Chops Marsala that comes together in about 25 minutes which makes it perfect for those busy weeknights!
Ingredients
- 4 - 5 Boneless Pork Chops about 1 ½ lbs, pounded to ½ inch thick
- Sea Salt and Pepper
- ½ cup Gluten Free All Purpose Flour
- EVOO
- 3 Tbs Butter
- 1 Shallot finely chopped
- 4 Cloves Minced Garlic
- 8 oz Sliced Baby Bella Mushrooms
- 2 Tbs Fresh Thyme
- ½ cup Marsala Wine
- ½ cup Heavy Whipping Cream
Instructions
- In a large cast iron skillet add enough EVOO to lightly cover the bottom and heat over med/high heat
- Lightly sprinkle Salt and Pepper over both sides of Pork Chops
- Add Flour to a shallow dish and dredge Pork Chops through it, covering all sides
- When Olive Oil is shimmering, place Pork Chops in skillet and cook 4-5 minutes each side or until cooked all the way through
- Remove Pork Chops and set aside
- Turn heat down to medium and add Butter
- Once Butter has melted add Shallots and sauté 1-2 minutes
- Add Garlic and sauté 1 minute
- Add Mushrooms, Thyme and sauté 3-4 minutes
- Pour in Marsala wine to skillet and reduce down a bit, about 5 minutes
- Pour in Heavy Cream and stir to combine
- Add Pork Chops back into the skillet and cook 2-3 minutes, stirring occasionally
- Serve the Pork Chops topped with the Mushrooms and Marsala Sauce
- Enjoy!
Notes
Marsala Wine can be found in the fortified wine section of your favorite liquor store, or in the cooking wine section of your grocery store.
If you cannot find Marsala, the closest substitute for this recipe would be Madeira, a Portuguese fortified wine with similar flavors.
Nutrition
Calories: 473kcalCarbohydrates: 30gProtein: 34gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 123mgSodium: 161mgPotassium: 869mgFiber: 3gSugar: 10gVitamin A: 609IUVitamin C: 7mgCalcium: 97mgIron: 3mg
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