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Easy Baked Snow Crab

Sara
Easy Baked Snow Crab that cooks perfectly in 10 minutes while wrapped inside a foil packet! Each claw cracks easily in half, so you get big meaty chunks of crab every time.
4.92 from 12 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner
Cuisine Seafood
Servings 3
Calories 211 kcal

Ingredients
  

  • 2 lbs Snow Crab thawed
  • 1/4 cup melted Butter
  • 1 Tbs minced Garlic
  • 2 Tbs Old Bay Seasoning

Instructions
 

  • Preheat oven to 450 degrees Fahrenheit.
  • Place thawed Snow Crab on a large piece of tin foil (you may need to use 2 sheets of foil), place the clusters next to each other in a single layer.
  • In a small bowl mix the melted Butter and Garlic.
  • Brush Garlic Butter over Snow Crab.
  • Sprinkle Old Bay Seasoning over Snow Crab.
  • Carefull seal up the tin foil making sure not to puncture any holes in it with the crab.
  • Place on a baking sheet in case of holes or leaks in the foil.
  • Bake for 10 minutes.
  • Serve with more melted butter for dipping.
  • Enjoy!

Nutrition

Calories: 211kcalCarbohydrates: 3gProtein: 14gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 72mgSodium: 755mgPotassium: 188mgFiber: 0.4gSugar: 0.1gVitamin A: 561IUVitamin C: 6mgCalcium: 71mgIron: 1mg
Keyword baked snow crab, easy baked snow crab, snow crab
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