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–+ servings

Easy Fresh Tapenade

Sara
This Easy Fresh Tapenade can be made in under 5 minutes and can feed a crowd (or a party of one, I'm not going to lie, I may have overindulged in this.)
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine Italian
Servings 16
Calories 65 kcal

Ingredients
  

  • 1 7 oz jar pitted Kalamata Olives
  • 1 7 oz jar pitted Castlevitranos Olives
  • 2-4 cloves Garlic depending on how big your cloves are start with 2 and add more for more flavor if needed
  • 4 Tablespoons Capers
  • 8-10 fresh Basil leaves
  • 3 Tbs Capay Valley Ranches Lemon Infused EVOO or you can substitute regular EVOO plus a 1 Tbs Lemon juice
  • ¼ teaspoon Black Pepper
  • a pinch of Red Pepper Flakes

Instructions
 

  • Rinse the olives and capers in cool water.
  • Place all ingredients in a food processor.
  • Pulse for 20 seconds to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste.
  • Makes about 1 ½ to 2 cups.
  • Serve with crackers of choice.
  • Enjoy!

Nutrition

Calories: 65kcalCarbohydrates: 1gProtein: 0.4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 534mgPotassium: 15mgFiber: 1gSugar: 0.2gVitamin A: 125IUVitamin C: 0.2mgCalcium: 17mgIron: 0.2mg
Keyword easy fresh tapenade, tapenade
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