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Easy Roasted Red Pepper Hummus

Sara
This Roasted Red Pepper Hummus is super easy to make and is way better than the Hummus sold at the grocery stores!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Vegetarian
Servings 12
Calories 88 kcal

Ingredients
  

  • 2 Red Peppers cored and sliced into strips
  • 1 clove Garlic
  • 3 Tbs EVOO
  • 1 15 oz can Chickpeas
  • 3 Tbs Tahini
  • Dash of Sea Salt
  • 1/2 tsp Cumin
  • Juice from 1 small lemon
  • Dash of Red Pepper Flakes

Instructions
 

  • Preheat oven to 450 degrees.
  • Line a baking sheet with parchment paper.
  • Add Red Pepper and Garlic to pan.
  • Drizzle 1 Tbs EVOO over peppers.
  • Bake 20 minutes until peppers are soft and have a little black around the edges.
  • Let peppers cool 5-10 minutes.
  • Reserve a few peppers for garnish.
  • In food processor add Chickpeas, Red Peppers, Garlic, Tahini, Sea Salt, Cumin, Lemon Juice.
  • Pulse for 30 seconds.
  • Slowly add 1-2 more Tbs EVOO until desired consistency.
  • Add Red Pepper flakes and pulse 30 seconds more.
  • Taste and add more Red Pepper Flakes if you want it spicier.
  • Enjoy!

Nutrition

Calories: 88kcalCarbohydrates: 6gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 191mgPotassium: 83mgFiber: 2gSugar: 0.004gVitamin A: 41IUVitamin C: 3mgCalcium: 22mgIron: 1mg
Keyword appetizer, easy roasted red pepper hummus, gluten free, hummus, red pepper hummus, snack, vegetarian
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