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Easy Rosemary Potatoes Baked in Foil

Sara
hese Easy Rosemary Potatoes Baked in Foil have to seriously be one of THE easiest side dishes I've ever made. You can bake these in the oven or put them on the grill, and do you know what the best part is? NO CLEANUP!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Vegetarian
Servings 6
Calories 141 kcal

Ingredients
  

  • 1 lb chopped baby Yukon Gold Potatoes
  • 1 medium Sweet Onion chopped
  • 4 cloves minced Garlic
  • 2 fresh sprigs of Rosemary stems removed
  • 1/2 tsp ground Pink Himalayan Salt
  • 1/2 tsp ground Peppercorn
  • 3 Tbs Olive Oil
  • Non-stick cooking spray

Instructions
 

  • Preheat oven to 400 degrees.
  • Add 2 large sheets of tin foil criss crossing each other on top of a baking sheet.
  • Spray with non-stick cooking spray.
  • Add potatoes, onion, and garlic.
  • Sprinkle salt and pepper evenly over top.
  • Add Rosemary evenly over top.
  • Drizzle Olive Oil evenly over everything.
  • Wrap up foil.
  • Bake 25 - 30 minutes until potatoes are soft when pierced with a fork.

Nutrition

Calories: 141kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 203mgPotassium: 395mgFiber: 2gSugar: 3gVitamin A: 4IUVitamin C: 18mgCalcium: 25mgIron: 1mg
Keyword easy rosemary potatoes baked in foil, foil packets, potatoes baked in foil, rosemary potatoes, side dish
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