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Easy Sweet Cornbread (Gluten Free)

Sara
Easy Sweet Cornbread (Gluten Free), this is so easy to make and super delicious!
3 from 2 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 10
Calories 195 kcal

Ingredients
  

  • 1 cup Cornmeal
  • 1 cup Almond Flour
  • ½ teaspoon Sea Salt
  • 1 Tbs Baking Powder
  • ¼ cup Unsalted Butter softened
  • 1 Egg
  • 1 cup Unsweetened Almond Milk
  • 3 Tbs Honey
  • non-stick cooking spray

Instructions
 

  • Preheat oven to 425 degrees.
  • Spray sides and bottom of loaf pan with non-stick cooking spray.
  • In medium bowl add dry ingredients, mix well.
  • Add egg, butter, milk and honey and mix until moistened.
  • Pour into loaf pan.
  • Bake 20 minutes or until center comes clean when sticking a toothpick in it.
  • Let sit for 15-20 minutes before cutting into.
  • Enjoy!

Nutrition

Calories: 195kcalCarbohydrates: 20gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 29mgSodium: 284mgPotassium: 62mgFiber: 3gSugar: 6gVitamin A: 166IUVitamin C: 0.03mgCalcium: 129mgIron: 1mg
Keyword bread, corn bread, easy sweet corn bread, gluten free, gluten free corn bread
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