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Fall Harvest Salad with Goji Berries and Honey Apple Cider Vinaigrette

Sara
I decided to kick off the start of fall with this Fall Harvest Salad with Goji Berries and Honey Apple Cider Vinaigrette. It's so easy, healthy and delicious!
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Vegetarian
Servings 6
Calories 295 kcal

Ingredients
  

For the Salad:

  • 1 5 oz package Baby Spinach
  • 5 oz Feta Cheese crumbles
  • ¾ cup Pecan halves
  • 1 Granny Smith Green Apple sliced and cored
  • 2 oz package Goji Berries

For the Dressing:

  • ¼ cup EVOO
  • ¼ cup Apple Cider Vinegar
  • ¼ cup Honey
  • ¼ teaspoon Sea Salt
  • ¼ teaspoon Pepper

Instructions
 

  • In large salad bowl add Spinach and top with Feta, Pecans, Apple, and Goji Berries.
  • In a small glass jar add EVOO, Apple Cider Vinegar, Honey, Salt, and Pepper.
  • Put a lid on the jar and shake vigorously until blended.
  • Pour dressing onto salad.
  • Enjoy!

Nutrition

Calories: 295kcalCarbohydrates: 20gProtein: 5gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gCholesterol: 21mgSodium: 487mgPotassium: 271mgFiber: 3gSugar: 15gVitamin A: 2781IUVitamin C: 10mgCalcium: 157mgIron: 1mg
Keyword Fall harvest salad, Fall Harvest Salad with Goji Berries and Honey Apple Cider Vinaigrette, Fall salad, healthy salad, salad
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