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–+ servings
gluten free coconut shrimp

Gluten Free Coconut Shrimp

Sara
Let's hear it for the Coconut lovers! This Gluten Free Coconut Shrimp with Spicy Mayo Dipping Sauce are so delicious, you'll think you are in the Caribbean while eating this! 
4 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Seafood
Servings 4
Calories 479 kcal

Ingredients
  

For the Coconut Shrimp

  • ½ lb large Shrimp peeled and deveined
  • 1 cup Gluten Free Panko
  • ½ cup Sweetened Coconut Flakes
  • 1 Egg

For the Spicy Mayo

  • ½ cup Mayo
  • 1 ½ teaspoon Chili Garlic Sauce
  • 1 teaspoon Lemon Juice
  • Dash of Onion Powder

Instructions
 

  • Preheat oven to 400 degrees.
  • Rinse and pat dry shrimp.
  • In small bowl whisk egg.
  • In large plate add panko, and coconut flakes, stir together.
  • Place a sheet of parchment paper over a baking pan.
  • Dip shrimp into egg and coat well.
  • Dip shrimp into panko mixture and coat all sides well.
  • Place shrimp on top of parchment paper.
  • Bake 20 minutes.
  • Mix together ingredients for the Spicy Mayo and serve with the Shrimp
  • Enjoy!

Notes

Nutritional facts is based on 4 servings. This can serve 2-4 people depending on if it's an appetizer or meal.

Nutrition

Calories: 479kcalCarbohydrates: 34gProtein: 11gFat: 33gSaturated Fat: 11gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 137mgSodium: 770mgPotassium: 144mgFiber: 3gSugar: 1gVitamin A: 180IUVitamin C: 1mgCalcium: 42mgIron: 1mg
Keyword Baked coconut shrimp, baked shrimp, coconut shrimp, Gluten Free Coconut Shrimp, seafood
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