Gluten Free French Onion Soup
This Gluten Free French Onion Soup is super easy to make, flavorful and oh so cheesy! Made with caramelized onions, wine broth and Gruyere cheese. Now even if you're gluten free you can enjoy this classic French soup!
Ingredients
- 1 stick of Butter
- 4 - 5 medium sized Sweet Onions sliced thin into half moons
- 2 Tbs Gluten Free All Purpose Flour
- 1/2 cup White Cooking Wine
- 1/2 cup Sherry
- 8 cups Beef Broth
- 1 small bunch fresh Thyme tied into a bundle with cooking twine
- 2 Bay Leaves
- Sea Salt and Pepper to taste
- 8 oz Gruyere cheese grated
- 1 Gluten Free Baguette I like the Schar brand
Instructions
- In a large Dutch oven add Butter and heat over medium heat until melted
- Add the Onions in layers and sauté until they are soft and golden, about 20-30 minutes
- While the Onions are cooking prepare the Baguette
- Preheat oven to 400 degrees
- Slice Baguette into 1 inch rounds and place on a baking sheet
- Bake 5 minutes each side until crispy, then set aside
- Add Flour to the Onions and stir 1-2 minutes
- Add the White Wine and Sherry, simmer for 10 minutes stirring occasionally
- Add Broth, Thyme bundle, Bay Leaves, Salt, Pepper and simmer for 20 minutes
- Remove Thyme bundle and Bay Leaves, discard
- Place French Onion Soup bowls on a baking sheet (make sure they are oven and broil proof bowls)
- Ladle Soup into each bowl
- Place 1-2 bread rounds into each bowl
- Top with Gruyere
- Broil 2-3 minutes until cheese is nice and melted
- Enjoy!
Nutrition
Calories: 299kcalCarbohydrates: 30gProtein: 16gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.004gCholesterol: 31mgSodium: 1304mgPotassium: 410mgFiber: 2gSugar: 10gVitamin A: 281IUVitamin C: 8mgCalcium: 371mgIron: 2mg
Tried this recipe?Let us know how it was!