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–+ servings
gluten free skillet cornbread

Gluten Free Skillet Cornbread

Sara
20 Minute Gluten Free Skillet Cornbread that is super easy to make and is so addicting! This is the perfect side dish to almost any meal!
4.67 from 9 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 227 kcal

Ingredients
  

  • 1 cup Cornmeal
  • 1 cup Almond Flour
  • ½ teaspoon Sea Salt
  • 1 Tbs Baking Powder
  • ¼ cup Unsalted Butter softened
  • 1 Egg
  • 1 cup Unsweetened Almond Milk
  • 1 Tbs Honey

Instructions
 

  • Preheat oven to 425 degrees.
  • In medium bowl add cornmeal, almond flour, salt, and baking powder.
  • Mix dry ingredients.
  • Add egg, butter, milk, and honey.
  • Stir until it's all mixed well, 30 seconds. Don't over mix!
  • Add mixture to 9 inch cast iron skillet.
  • Bake 20 minutes.
  • Enjoy!

Notes

Once this is fully cooked, let it sit 15-20 minutes before serving. This will give it a chance to set.

Nutrition

Calories: 227kcalCarbohydrates: 20gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 36mgSodium: 354mgPotassium: 75mgFiber: 3gSugar: 3gVitamin A: 207IUVitamin C: 0.01mgCalcium: 161mgIron: 1mg
Keyword cornbread, gluten free cornbread, Gluten Free Skillet Cornbread, skillet cornbread
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