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Grilled Asian Chicken

Sara
Grilled Asian Chicken made with a simple marinade that makes the chicken so flavorful!
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Main Dish
Cuisine Asian
Servings 4
Calories 331 kcal

Ingredients
  

  • 4 boneless skinless Chicken breasts

For the Marinade:

  • ¼ cup Orange Juice
  • ¼ cup Tamari gluten free soy sauce
  • ¼ cup Olive Oil
  • 2 Tbs Sesame Oil
  • 2 Tbs Rice Vinegar
  • ¼ teaspoon Sea Salt
  • ¼ teaspoon ground Black Pepper
  • 1 teaspoon minced Garlic
  • 1 teaspoon minced Ginger
  • 1 teaspoon Curry Powder
  • ½ teaspoon Red Pepper Flakes

Instructions
 

  • Mix together marinade ingredients
  • Place chicken in a large glass dish or ziploc bag
  • Pour marinade over chicken
  • Refrigerate for at least 4 hours
  • Prepare grill
  • Cook chicken over indirect heat for 30-35 minutes or until no longer pink in middle
  • Make sure to check the chicken every 5-10 minutes, flip and move the chicken around on the grill to prevent burning

Nutrition

Calories: 331kcalCarbohydrates: 3gProtein: 26gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 0.01gCholesterol: 72mgSodium: 1092mgPotassium: 499mgFiber: 0.5gSugar: 2gVitamin A: 145IUVitamin C: 9mgCalcium: 16mgIron: 1mg
Keyword Asian chicken, grilled Asian chicken, grilled chicken
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