Go Back
–+ servings

Grilled Chili Lime Shrimp Kabobs

Sara
These Grilled Chili Lime Shrimp Kabobs are super easy to make and oh so flavorful! So get ready to fire up your grill!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Grilling
Cuisine Seafood
Servings 4
Calories 227 kcal

Ingredients
  

  • 1 lb large Shrimp peeled and deveined
  • ¼ cup Sherry
  • ¼ cup Mazola® Corn Oil
  • Juice from 2 large Limes
  • 1 Tbs Chili Powder
  • 4 cloves minced Garlic
  • ½ teaspoon Sea Salt
  • ½ teaspoon Black Pepper
  • Dash of Red Pepper Flakes
  • 2 Limes sliced thin

Instructions
 

  • In a small bowl mix together Sherry, Mazola® Corn Oil, Lime Juice, Chili Powder, Garlic, Salt, Pepper, and Red Pepper Flakes
  • Add Shrimp to a shallow dish and pour marinade over the Shrimp, making sure to coat all sides of the Shrimp
  • Let Shrimp marinate in the fridge for about 15 minutes
  • Heat grill to 450 degrees
  • Add Shrimp and Lime slices to skewers
  • Grill Shrimp 3 minutes each side or until cooked all the way through
  • Remove from grill and serve immediately
  • Enjoy!

Nutrition

Calories: 227kcalCarbohydrates: 3gProtein: 16gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 143mgSodium: 1257mgPotassium: 190mgFiber: 1gSugar: 0.3gVitamin A: 797IUVitamin C: 1mgCalcium: 75mgIron: 1mg
Keyword Grilled Chili Lime Shrimp Kabobs, grilled shrimp, kabobs, low carb, seafood, shrimp
Tried this recipe?Let us know how it was!