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Grilled Lemon Salmon Skewers

Sara
These Grilled Lemon Salmon Skewers can be prepped and grilled in about 20 minutes! They are so tender and flaky inside with a bit of charred crispiness on the outside.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Grilling
Cuisine Seafood
Servings 4
Calories 346 kcal

Ingredients
  

  • 2 lbs Salmon cut into 1 inch pieces
  • 2 Lemons sliced thin
  • 1 Lemon sliced in half
  • Sea Salt
  • Pepper
  • EVOO

Instructions
 

  • Heat grill to medium heat or around 350 degrees Fahrenheit
  • Skewer the Lemon Slices in between the Salmon pieces
  • Brush with EVOO
  • Lightly sprinkle with Sea Salt and Pepper
  • Place the 2 Lemon halves on the grill, cut side down
  • Grill the Salmon turning occasionally until fish is opaque throughout, about 10 minutes or until internal temp is 145 degrees
  • Remove Skewers and Lemon halves from grill
  • When the Lemon halves are cooled to the touch squeeze the juice over the Salmon
  • Enjoy!

Nutrition

Calories: 346kcalCarbohydrates: 8gProtein: 46gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 125mgSodium: 101mgPotassium: 1223mgFiber: 2gSugar: 2gVitamin A: 109IUVitamin C: 43mgCalcium: 48mgIron: 2mg
Keyword fish, Grilled Lemon Salmon Skewers, grilled salmon, grilling, lemon salmon, salmon, seafood
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