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–+ servings

Grilled Mexican Street Corn

Sara
This Grilled Mexican Street Corn also know as Elote is super easy to make and loaded with flavor! This is the perfect side dish for any cook out or BBQ!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Mexican
Servings 4
Calories 318 kcal

Ingredients
  

  • 4 Ears Corn husks removed
  • 1/2 cup Mayo
  • 1 tsp Tajin
  • 2 Tbs fresh chopped Cilantro
  • 1/2 cup Cotija Cheese crumbles

Instructions
 

  • Preheat grill to med/high heat about 400F
  • Place Corn on the grill and turn occasionally until all sides are a bit charred (about 8-10 min)
  • In a small bowl mix together Mayo, Tajin, and Cilantro
  • Taste and add more Tajin to your liking
  • Add Cotija Cheese crumbles to a shallow dish big enough to fit the corn in
  • Spread Mayo mix onto the cooked Corn, then roll the Corn into the Cotija
  • Enjoy!

Nutrition

Calories: 318kcalCarbohydrates: 18gProtein: 6gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 28mgSodium: 405mgPotassium: 261mgFiber: 2gSugar: 6gVitamin A: 279IUVitamin C: 6mgCalcium: 97mgIron: 1mg
Keyword corn, grilled corn, Grilled Mexican Street Corn, Mexican Street Corn, street corn
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