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–+ servings

Homemade Blackened Seasoning

Sara
Homemade Blackened Seasoning made with spices you probably already have on hand! Put it on chicken, beef, fish... the possibilities are endless! Such a great way to kick your meal up a notch!
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Prep Time 5 minutes
Total Time 5 minutes
Course Seasonings
Cuisine American
Servings 8
Calories 3 kcal

Ingredients
  

  • 2 Tbs ground Smoked Paprika
  • 1 tsp ground Cayenne
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp dried Oregano
  • 2 tsp Sea Salt
  • 1 tsp Black Pepper

Instructions
 

  • Mix all ingredients together
  • Makes approximately 4 Tbs
  • Store in an air tight container in a cool dark place

Notes

I like to use these baby food mason jars to store it in. (affiliate link) You can store this in the cupboard along with your other spices. Just shake or mix well before each use.

Nutrition

Calories: 3kcalCarbohydrates: 1gProtein: 0.1gFat: 0.02gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.004gSodium: 873mgPotassium: 10mgFiber: 0.1gSugar: 0.04gVitamin A: 36IUVitamin C: 0.1mgCalcium: 4mgIron: 0.1mg
Keyword blackened seasoning, Homemade Blackened Seasoning, how to make blackened seasoning
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