Place the Turkey carcass, vegetables, and herbs in the Instant Pot

Cover everything with water but to not fill higher than the 1 inch below max line

Close the Instant Pot lid and turn steam release valve to the sealing position

Select the Soup/Broth setting for the Instant Pot Duo, if you don’t have that setting select Pressure Cook High for 30 minutes

After you set the cook time the Instant Pot will take 20-30 minutes to reach pressure and then the cook time will begin counting down

When cook time ends carefully, with an oven mitt on (or you could use a long spoon) and standing as far back from the steam release valve, turn the valve to the venting position

Let all of the steam release, again do not stand near this as the steam can cause severe burns

Once the pin drops down carefully open the lid

Place a strainer over a large pot and carefully pour the Turkey Stock into it

You can put the carcass and veggies back into the Instant Pot and repeat this process 2-3 times if you’d like more Turkey Stock

Allow Turkey Stock to fully cool before storing

Discard carcass and veggies when finished

Store your Turkey Stock in an airtight container for up to a week in the fridge or 3 months in the freezer

Use to make your favorite soups etc.