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–+ servings

Italian Sausage Wild Rice Soup

Sara
This Italian Sausage and Wild Rice Soup is so hearty and delicious. This will definitely be your new favorite soup!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Soup
Cuisine American
Servings 6
Calories 338 kcal

Ingredients
  

  • 1 lb Hot Italian Chicken Sausage cut into ½ inch pieces
  • 6-8 cups Chicken Broth See Notes below
  • 3 medium Carrots chopped
  • 3 Celery Stalks chopped
  • 1 Sweet Onion chopped
  • 4 Cloves Garlic finely chopped
  • 1 cup uncooked Wild Rice
  • 1 teaspoon dried Parsley
  • 1 teaspoon dried Thyme
  • 1 teaspoon dried Sage
  • 1 teaspoon Sea Salt
  • 1 teaspoon Black Pepper
  • 2 Tbs EVOO

Instructions
 

  • Add EVOO to 6 quart Dutch Oven and heat over med/high heat on stovetop
  • When oil starts to shimmer, add Carrots, Celery, Onion, and Garlic
  • Sauté 3-4 minutes
  • Add Sausage, Wild Rice, Chicken Broth, and seasonings
  • Simmer on med/low heat for 45 minutes or until rice is fully cooked, stirring often
  • Enjoy!

Notes

Start with 6 cups of Chicken Broth and add more as needed. I prefer a thicker soup and found that 8 cups was perfect for me. If you like it thinner just add more broth or water.
If you are making this to have leftovers you may need to add more broth or water before reheating. The longer it sits in the fridge, the more liquid the rice will absorb.

Nutrition

Calories: 338kcalCarbohydrates: 33gProtein: 18gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 58mgSodium: 2464mgPotassium: 382mgFiber: 3gSugar: 7gVitamin A: 5470IUVitamin C: 7mgCalcium: 52mgIron: 2mg
Keyword italian sausage soup, Italian Sausage Wild Rice Soup, sausage and wild rice soup, Soup, wild rice soup
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