Go Back
–+ servings

Mexican Grilled Chicken Cobb Salad

Sara
This Mexican Grilled Chicken Cobb Salad loaded with so much goodness! I made a super yummy homemade Avocado Cilantro Dressing to go with this for the perfect flavor combo!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Salad
Cuisine Mexican
Servings 4
Calories 890 kcal

Ingredients
  

For the Salad:

  • 1 ½ lbs Boneless Skinless Chicken Breasts
  • 1 Tbs Chili Powder
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Onion Powder
  • ¼ teaspoon Dried Oregano
  • 1 ½ teaspoon Ground Cumin
  • ¼ teaspoon Ground Sea Salt
  • ¼ teaspoon Ground Black Pepper
  • 2 Heads Romaine Lettuce chopped
  • 15 oz Can Black Beans drained and rinsed
  • 1 Pint Grape or Cherry Tomatoes
  • 2 Ears of Corn
  • 4 Hard Boiled Eggs sliced
  • ½ cup Green Onions chopped
  • Tortilla Chips see how to make homemade ones in the post towards the bottom

For the Avocado Cilantro Dressing:

  • 2 Garlic Cloves
  • 2 Avocados
  • 1 Bunch of Cilantro
  • Juice from 1 Lime
  • ½ cup EVOO
  • ¼ teaspoon Sea Salt
  • ¼ teaspoon Black Pepper

Instructions
 

  • Heat your grill to about 400 F
  • Mix together Chili Powder, Garlic Powder, Onion Powder, Oregano, Cumin, Salt and Pepper
  • Rub spices evenly over all sides of the Chicken
  • Place Chicken and Corn on the grill
  • Turn Corn roughly every 5 minutes until it gets a nice char on the kernels
  • Grill the Chicken 5-8 minutes per side or until internal temp is 165F, cook time will depend on the size of your Chicken Breasts
  • Remove Chicken and Corn from the grill and let it cool for about 10 minutes
  • Place corn cobs over a large bowl and cut the corn off the cob with a knife
  • Chop up the Chicken Breasts
  • To a large platter or bowl add the Lettuce, Beans, Tomatoes, Corn, Eggs, Onions, Chicken and Tortilla Chips
  • Add all of the ingredients for the Dressing to a food processor and blend until smooth, taste and add more Salt or Pepper to your liking
  • Top salad with dressing
  • Enjoy!

Notes

The dressing will be on the thicker side. You can use water to thin it out if you prefer.

Nutrition

Calories: 890kcalCarbohydrates: 51gProtein: 57gFat: 53gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 33gTrans Fat: 0.02gCholesterol: 295mgSodium: 762mgPotassium: 2074mgFiber: 19gSugar: 8gVitamin A: 3110IUVitamin C: 46mgCalcium: 122mgIron: 6mg
Keyword Cobb Salad, gluten free, grilled chicken Cobb Salad, Mexican Grilled Chicken Cobb Salad, Mexican salad, salad
Tried this recipe?Let us know how it was!