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–+ servings

Mexican Street Corn Salad

Sara
This Mexican Street Corn Salad is perfect for your next BBQ or get together, this is a crowd favorite! I used fresh corn kernels off of the cob which makes every bite bursting with flavor in your mouth.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Mexican, Vegetarian
Servings 6
Calories 206 kcal

Ingredients
  

  • 4 ears of Corn husked and remove kernels from cob
  • ½ Red Pepper chopped
  • ⅓ cup Black Beans drained and rinsed
  • ⅓ cup Green Onion chopped
  • ⅓ cup fresh Cilantro chopped
  • 1 clove minced Garlic
  • 1 Jalapeno pepper stemmed, seeded, and minced
  • 3 oz shredded Cotija Cheese
  • 3 Tbs Mayo
  • Juice from 1 Lime
  • ½ teaspoon Chili Powder
  • 1 Avocado peeled cored, and chopped

Instructions
 

  • In medium size bowl add all ingredients except Avocado.
  • Stir until combined.
  • Add Avocado just before serving.
  • Enjoy!

Nutrition

Calories: 206kcalCarbohydrates: 18gProtein: 6gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 16mgSodium: 259mgPotassium: 416mgFiber: 5gSugar: 5gVitamin A: 726IUVitamin C: 25mgCalcium: 86mgIron: 1mg
Keyword Mexican food, Mexican salad, Mexican street corn salad, salad, side dish
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