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–+ servings

Pesto, Mushroom, and Swiss Stuffed Chicken Breast

Sara
Ok you guys, this seriously has to be one of the easiest week night meals I've made. These Pesto Mushroom and Swiss Stuffed Chicken Breasts are a new favorite in our household!
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 4
Calories 391 kcal

Ingredients
  

  • 4 boneless skinless Chicken Breasts butterflied
  • 4 Tbs Pesto
  • 4 slices Swiss Cheese
  • 1 large Portabella Mushroom sliced
  • 1 Tbs dried Basil
  • 2 bags of Success® Jasmine Rice

Instructions
 

  • Preheat oven to 425 degrees.
  • Carefully butterfly each Chicken Breast.
  • In each Chicken Breast add 1 Tbs of Pesto and spread evenly over the inside of the Chicken.
  • Add one slice of Swiss Cheese on top of the Pesto for each piece of Chicken.
  • Add sliced Portabella Mushrooms on top of the Swiss Cheese for each piece of Chicken.
  • Fold Chicken keeping it stuffed.
  • Add Chicken to a 9x13 glass baking dish.
  • Sprinkle Basil evenly over the top of each Chicken Breast.
  • Bake at 425 degrees for 35 minutes until Chicken is no longer pink inside.
  • Midway through Chicken baking, start cooking the Success® Jasmine Rice as directed on the package.
  • Serve Chicken over the rice.
  • Enjoy!

Nutrition

Calories: 391kcalCarbohydrates: 3gProtein: 54gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 162mgSodium: 437mgPotassium: 952mgFiber: 1gSugar: 1gVitamin A: 519IUVitamin C: 3mgCalcium: 210mgIron: 2mg
Keyword mushroom swiss stuffed chicken, pesto mushroom swiss stuffed chicken breast, stuffed chicken breast
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