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–+ servings
Potato Corn Chowder

Potato Corn Chowder

Sara
This Potato Corn Chowder comes together in less than 30 minutes and is so flavorful! It's also dairy free, gluten free, and vegan!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine Creole
Servings 6
Calories 337 kcal

Ingredients
  

  • 2 Tbs EVOO
  • 1 Sweet Onion diced
  • 1 Red Bell Pepper diced
  • 3 cloves minced Garlic
  • 24 oz Baby Yukon Gold Potatoes cut into bite size pieces
  • 10 oz bag of frozen Corn
  • 2 Tbs Creole Seasoning
  • 6 cups Vegetable Broth
  • 13 oz can full fat Coconut Milk

Instructions
 

  • Add EVOO to a large Dutch Oven and heat over med/high heat
  • When oil starts to shimmer add Onion, Pepper, and Garlic
  • Sauté 5-7 minutes
  • Add Potatoes, Corn, Creole, and Broth
  • Cover and simmer until Potatoes are cooked through, about 10-15 minutes
  • Add Coconut Milk and cook for 5 more minutes
  • Enjoy!

Nutrition

Calories: 337kcalCarbohydrates: 41gProtein: 6gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 961mgPotassium: 863mgFiber: 5gSugar: 9gVitamin A: 1942IUVitamin C: 55mgCalcium: 44mgIron: 4mg
Keyword chowder, corn chowder, creole, Potato Corn Chowder, Soup
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