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–+ servings

Sheet Pan Buffalo Chicken Nachos

Sara
These Sheet Pan Buffalo Chicken Nachos are LOADED with flavor! They will definitely be a hit at your next party!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 376 kcal

Ingredients
  

  • 1 Rotisserie Chicken
  • ¼ cup Frank's RedHot Sauce
  • 2 Tbs Ranch dressing
  • 2 cups shredded Sharp Cheddar Cheese
  • 3 Tbs Blue Cheese crumbles
  • 6-8 Jalapeno slices
  • Corn Chips

Instructions
 

  • Preheat oven to 350 degrees
  • Shred the Rotisserie Chicken and add to a medium bowl
  • Add Frank's RedHot and Ranch dressing to Chicken and mix well
  • Spread out Corn Chips onto a sheet pan
  • Top Chips with Chicken, and Sharp Cheddar
  • Bake 10-15 minutes or until Cheese is melted
  • Sprinkle Blue Cheese crumbles over Nachos
  • Add Jalapeño slices
  • Serve and enjoy!

Nutrition

Calories: 376kcalCarbohydrates: 2gProtein: 37gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 138mgSodium: 986mgPotassium: 76mgFiber: 0.4gSugar: 1gVitamin A: 557IUVitamin C: 17mgCalcium: 288mgIron: 0.1mg
Keyword appetizer, buffalo chicken, Buffalo Chicken Nachos, chips, gluten free, nachos
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