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–+ servings

Shrimp Boil in Foil

Sara
This Shrimp Boil in Foil literally only takes 20 minutes to bake in the oven. No big messy pots to clean up either. Just toss everything together in a foil packet and done! This makes clean up a total breeze!
4.60 from 15 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine Seafood
Servings 6
Calories 476 kcal

Ingredients
  

  • 1 lb medium Shrimp shells on
  • 1 lb Andouille Sausage sliced thin
  • 28 oz mixed baby Potatoes quartered I used a mix of red, yukon, and purple
  • 2 ears Corn cut into 8 pieces
  • 2 Tbs Olive Oil
  • 3 Tbs Old Bay Seasoning
  • Sea Salt and Pepper to taste
  • Parsley to garnish
  • non-stick cooking spray

Instructions
 

  • *If you're using frozen shrimp you can thaw them quickly by putting them in a bowl of cold water. Change the water every 5-10 minutes until shrimp are thawed.
  • Preheat oven to 425 degrees.
  • Using 2 baking sheets, line each one with 2 - 12 inch sheets of aluminum foil.
  • Spray each with non-stick cooking spray.
  • Add potatoes, sausage, corn, and shrimp evenly to the center of each foil.
  • Drizzle Olive Oil over each foil packet.
  • Sprinkle Old Bay Seasoning evenly over each foil packet.
  • Add Sea Salt and Pepper.
  • Seal foil on all 4 sides.
  • Bake 20 minutes.
  • Garnish with Parsley.
  • Enjoy!

Nutrition

Calories: 476kcalCarbohydrates: 29gProtein: 33gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 187mgSodium: 734mgPotassium: 1155mgFiber: 3gSugar: 4gVitamin A: 149IUVitamin C: 14mgCalcium: 89mgIron: 3mg
Keyword baked shrimp boil, seafood boil, shrimp boil, Shrimp Boil in Foil
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