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–+ servings

Skillet Jalapeño Cornbread

Sara
This Skillet Jalapeño Cornbread is super easy to make. It literally only requires 5 minutes of prep work! It's loaded with Jalapeños which gives it a nice spicy kick!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Southern
Servings 8
Calories 228 kcal

Ingredients
  

  • 1 cup Cornmeal
  • 1 cup Almond Flour
  • ½ teaspoon Sea Salt
  • 1 Tbs Baking Powder
  • ¼ cup Unsalted Butter softened
  • 1 Egg
  • 1 cup Unsweetened Almond Milk
  • 1 Tbs Honey
  • 2 Jalapeños chopped

Instructions
 

  • Preheat oven to 425 degrees.
  • In medium bowl add cornmeal, almond flour, salt, and baking powder.
  • Mix dry ingredients.
  • Add egg, butter, milk, honey, and Jalapeños
  • Stir until it’s all mixed well, 30 seconds. Don’t over mix!
  • Add mixture to 9 inch cast iron skillet.
  • Bake 20 minutes.
  • Enjoy!

Notes

If you like your cornbread sweeter feel free to add more honey.

Nutrition

Calories: 228kcalCarbohydrates: 20gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 36mgSodium: 355mgPotassium: 84mgFiber: 4gSugar: 3gVitamin A: 245IUVitamin C: 4mgCalcium: 162mgIron: 1mg
Keyword cornbread, gluten free cornbread, jalapeño cornbread, skillet cornbread, Skillet Jalapeño Cornbread
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