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–+ servings

Skillet Vegetarian Chili Mac n Cheese

Sara
Who loves easy one skillet meals?? This girl! This Skillet Vegetarian Chili Mac n Cheese cooks in 20 minutes using only 1 skillet, AND it's kid friendly!
1 from 2 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner
Cuisine American
Servings 4
Calories 673 kcal

Ingredients
  

  • 1 Tbs Olive Oil
  • 4 Green Onions chopped white and green parts
  • 2 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • ¼ teaspoon Pink Himalayan Salt
  • 1 teaspoon ground Peppercorn
  • 4 cloves minced Garlic
  • 2 teaspoon Truvia Brown Sugar if using regular brown sugar you will need to double it
  • 2 cups Water
  • 1 15 oz can Tomato Sauce
  • 8 oz package of dry Quinoa Elbow Noodles
  • 1 11 oz package Beyond Meat Crumbles you can use any kind of vegetarian meat crumbles
  • 1 cup frozen Corn
  • 1 8 oz package shredded Mexican Cheese divided

Instructions
 

  • In 12 inch skillet over medium heat add Olive Oil, Garlic, and White part of Green Onions.
  • Cook 2-3 minutes.
  • Add meat crumbles, chili powder, cumin, salt, pepper, and brown sugar.
  • Cook 1 minute stirring seasonings in.
  • Add Tomato Sauce, Water, Corn, and noodles.
  • Turn heat up to medium high and cover pan.
  • Cook 10-12 minutes until pasta is cooked and sauce is thickened, stirring often.
  • Add 1 cup of cheese and stir in, remove from heat.
  • Sprinkle the rest of cheese on top, cover and let sit for 1-2 minutes until cheese is melted.
  • Garnish with Green part of Green Onions.
  • Enjoy!

Nutrition

Calories: 673kcalCarbohydrates: 74gProtein: 38gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 61mgSodium: 1461mgPotassium: 753mgFiber: 8gSugar: 8gVitamin A: 1339IUVitamin C: 14mgCalcium: 466mgIron: 7mg
Keyword gluten free Mac n cheese, Mac n cheese, skillet vegetarian chili Mac n cheese, vegetarian Mac n cheese
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