Slow Cooker Skinny Vegetarian Chili
This Slow Cooker Vegetarian Chili has around 200 calories per serving and is loaded with flavor! This is such a hearty meal, even meat eaters love this chili!
Ingredients
- 2 15 oz cans Organic Red Kidney Beans drained you can use light or dark
- 1 15 oz can Organic Black Beans drained
- 2 14.5 oz cans Organic Fire Roasted Diced Tomatoes
- 1 cup Organic Vegetable Broth
- 1 cup frozen Organic Corn you can also use canned
- 3 cloves minced Organic Garlic about 1 Tbs
- 1/2 Organic Sweet Onion chopped
- 1 Organic Red Bell Pepper chopped
- 3-4 Tbs Chili Powder start with 3 and add more if you want it spicier
- 1 tsp Red Cayenne Pepper
- 1 tsp dried Oregano
- 1 tsp Brown Sugar
- 1/4 tsp Sea Salt add more to taste if needed
- 1/2 tsp Black Pepper add more to taste if needed
Instructions
- Add all ingredients to a slow cooker.
- Cook on High for 4 hours or low for 8 hours.
- Top with your favorite toppings, Avocados, Cilantro, Cheese, Sour Cream, etc.
- Serve with tortilla chips or Schar GF baguettes.
Notes
This chili can be stored in an airtight container in the fridge for up to 4-5 days. You can also freeze this in a freezer safe container for up to 3 months.
Nutrition
Calories: 167kcalCarbohydrates: 32gProtein: 10gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 384mgPotassium: 491mgFiber: 10gSugar: 4gVitamin A: 1451IUVitamin C: 19mgCalcium: 58mgIron: 3mg
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