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–+ servings

Slow Cooker Turkey Breast With White Wine Gravy

Sara
This Slow Cooker Turkey Breast with White Wine Gravy is perfect if you're having a small gathering for Thanksgiving. Or if you're having a large gathering and you want to serve different options of meat, such as Turkey and Ham, etc. this is a great option to have on the side. This frees up space in your oven and leaves the Turkey nice and juicy!
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Dinner
Cuisine American
Servings 10
Calories 289 kcal

Ingredients
  

  • 5 1/2 lb Turkey Breast
  • 1/2 cup White Cooking Wine
  • 1 cup Chicken Broth
  • 3 cloves Garlic
  • 1/2 large Sweet Onion chopped into large pieces
  • 1 Honey Crisp Apple cored and chopped into large pieces
  • 3 Celery Stalks chopped into large pieces
  • 15-20 fresh Sage Leaves

For the Gravy:

  • 3-6 Tbs Cornstarch
  • Plus 2 cups of broth from the Slow Cooker after the Turkey is fully cooked

Instructions
 

  • In 6 Qt Slow Cooker add in White Wine and Chicken Broth.
  • Rinse Turkey and add it to Crockpot breast side down (if it's too large you can lay it on its side).
  • Stuff the inside of the breast with Garlic, Onion, Apple, Celery, and Sage.
  • Whatever is left that you can't stuff in just add it to the bottom or sides of the Slow Cooker.
  • Cover, heat on low 7-8 hours.
  • Turkey is fully cooked when internal temperature is at 165 F.
  • Remove Turkey from Crockpot and set aside for carving.
  • Strain about 2 cups of the liquid from the Crockpot into a medium saucepan.
  • Let cool for about 5 minutes.
  • Stir in Cornstarch starting with 3 Tbs and whisk until smooth.
  • Heat over med-high heat until gravy thickens.
  • Add more Cornstarch for a thicker gravy.
  • Whisk 2-3 minutes until desired thickness.
  • Pour into gravy dish and serve over Turkey.
  • Enjoy!

Notes

For the Gravy, be careful not to add too much Cornstarch, it will thicken fast. If yours gets too thick, just add more broth in to thin it out.

Nutrition

Calories: 289kcalCarbohydrates: 7gProtein: 54gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 135mgSodium: 605mgPotassium: 663mgFiber: 1gSugar: 3gVitamin A: 66IUVitamin C: 2mgCalcium: 44mgIron: 1mg
Keyword gluten free gravy, slow cooker turkey, slow cooker turkey breast, Slow Cooker Turkey Breast With White Wine Gravy, Turkey, turkey with white wine gravy
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